"Discover the Best Keema Recipes to Satisfy Your Pakistani Food Cravings

 

Discover the Best Keema Recipes to Satisfy Your Pakistani Food Cravings: Keema Recipes

Introduction:

Keema is a popular dish in Pakistani cuisine that is made with ground meat, usually beef or mutton, and a mixture of spices. The dish is a staple in Pakistani households and is loved by people of all ages. It is a versatile dish that can be served with rice, roti, or naan. In this article, we will explore some of the best Keema Recipes to Satisfy Your Pakistani Food Cravings.

Discover the Best Keema Recipes:

1. Classic Keema Recipe:

This is a traditional recipe that is simple to make and is loved by many.

Ingredients:

• 1 pound ground beef or mutton
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 green chili peppers, chopped
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• 1 tablespoon oil
• 1 cup water

Instructions:

1. Heat oil in a pan over medium heat.
2. Add the chopped onions and cook until they are golden brown.
3. Add the ginger and garlic paste and cook for 1 minute.
4. Add the chopped tomatoes and cook until they are soft and mushy.
5. Add the ground beef or mutton and cook until it is browned on all sides.
6. Add the spices - cumin, coriander, turmeric, red chili, and garam masala - and mix well.
7. Add salt to taste and 1 cup of water.
8. Simmer the mixture until the meat is cooked through and the sauce has thickened about 10 minutes.
9. Serve hot with rice or roti.

2. Keema Aloo Recipe:

This is a tasty variation of classic Keema that includes potatoes for a filling and satisfying dish.

Ingredients:

• 500g minced meat (lamb, beef, or chicken)
• 4 medium potatoes, peeled and chopped into small pieces
• 2 medium onions, chopped
• 2 medium tomatoes, chopped
• 1 tablespoon ginger garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish

Instructions:

1. Heat oil in a large saucepan over medium heat. Add the cumin seeds and cook until fragrant.
2. Add the chopped onions to the pan and cook until they are soft and translucent.
3. Add the ginger garlic paste to the pan and cook for a minute until fragrant.
4. Add the chopped tomatoes to the pan and cook until they are soft and mushy.
5. Add the minced meat to the pan and cook until browned, stirring occasionally.
6. Add coriander, turmeric powder, red chili powder, and salt to the pan. Stir to combine.
7. Add the chopped potatoes to the pan and stir to combine with the minced meat mixture.
8. Reduce the heat to low and cover the pan. Cook for 15-20 minutes, stirring occasionally until the potatoes are tender and the sauce has thickened.
9. Serve the keema aloo with steamed rice and garnish with fresh coriander leaves.

Conclusion:

These are just a few of the many delicious keema recipes that you can try to satisfy your Pakistani food cravings. Whether you prefer your keema spicy, classic, or with a twist, there's a recipe here that is sure to please. So, grab your ingredients and start cooking up a storm in your kitchen!