Experience the Taste of Peshawar with this Easy-to-Make Tandoori Chicken Recipe

Peshawari Tandoori Chicken is a delicious and popular dish that originates from the North-West Frontier Province of Pakistan, known as Peshawar. It is known for its unique blend of spices which gives it a distinct flavor, making it a must-try dish for anyone who loves bold and flavorful food. This recipe is easy to make and is sure to be a hit at any gathering. In this blog, we will be sharing a recipe for Peshawari Tandoori Chicken that is not only delicious but also easy to make.

To make Peshawari Tandoori Chicken, you will need the following ingredients:

Ingredients


1 lb chicken breast or leg



For the marinade:


1 cup plain yogurt 1 tablespoon ginger-garlic paste 1 tablespoon tandoori masala 1 teaspoon red chili powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon garam masala 2 tablespoons lemon juice Salt to taste 1 teaspoon of chaat masala 1/2 teaspoon of black pepper 1/2 teaspoon of cumin seed powder 1/2 teaspoon of green cardamom powder 1/2 teaspoon of nutmeg powder

Instructions:

  1. Start by preparing the marinade. In a large mixing bowl, combine the yogurt, ginger-garlic paste, tandoori masala, red chili powder, cumin powder, coriander powder, garam masala, lemon juice, chaat masala, black pepper, cumin seed powder, green cardamom powder, nutmeg powder, and salt. Mix well.

  2. Cut the chicken into small pieces and add it to the marinade. Mix well, making sure that all the chicken is well coated. Cover the bowl and refrigerate for at least 2 hours or overnight for best results.

  3. Preheat the oven to 425°F. Line a baking sheet with foil and place a wire rack on top.

  4. Remove the chicken from the marinade, shaking off any excess. Place the chicken pieces on the wire rack, making sure they are not touching each other.

  5. Bake the chicken in the preheated oven for 20-25 minutes, until the chicken is cooked and the skin is crispy.

  6. Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your delicious Peshawari Tandoori Chicken with rice or naan bread.

Peshawari Tandoori Chicken is known for its unique blend of spices which gives it a distinct flavor, the chaat masala, black pepper, cumin seed powder, green cardamom powder, and nutmeg powder makes this dish more tasty and aromatic. It is a great dish to serve at parties, and it can also be a healthy and satisfying meal when paired with a salad or vegetables.

In conclusion, Peshawari Tandoori Chicken is perfect for those who love bold and flavorful food. This recipe is easy to make and is sure to be a hit at any gathering. Its delicious taste and unique blend of spices make it a perfect dish for parties and a healthy and satisfying meal. Give this recipe a try and let us know how it turns out. Happy cooking!

Experience the taste of Peshawar with this easy-to-make Tandoori Chicken recipe, the unique blend of spices makes it distinct and delicious. This recipe is perfect for those who love bold and flavorful food, it's easy to make, and it's sure to be a hit at any gathering. Try this recipe today and enjoy the taste of Peshawar